How to Order Coffee at Philz
While some just need that jolt of caffeine first thing in the morning, others crave tantalizing tastes to wake up our taste buds and warm us through.
Creative Writer, Editor, Copywriter
Writing, as well as cooking, is an art form. They are expressions of creativity and emotions. While one is obviously more delicious than another, I love capturing the essence of a meal, so readers can salivate and devour the words on a page as if they were gobbling up the scrumptious meals of tantalizing sweetness and savoring flavors my own tongue tasted.
My experience as a food writer began with Examiner.com, as their official San Jose Cheap Eats Examiner. I tasted Bay Area foods and interviewed restaurant owners to promote the local cuisine and share the heart-warming love that food brings.
Writing and cooking are all about sharing – sharing a story or sharing a meal.
While some just need that jolt of caffeine first thing in the morning, others crave tantalizing tastes to wake up our taste buds and warm us through.
I have heard perfectly fresh sushi described as an orgasmic experience in one’s mouth. Sweet, tender, and melt-in-your-mouth fish is what sushi should always be.
A sweet, yet slightly tangy sauce topping a crisply thin crust is just how pizza should be. It may not be exactly authentic Italian, but it is a good authentically Italian-American pizza.
Ariake – Typically, when the word cheap is combined with sushi people think of dry fish, dry rice, or worse yet, food poising. Well, I have found that one of the better places to get my money’s worth for inexpensive and freshly made sushi is Ariake.
In downtown San Jose, there are plenty of eateries to choose from, no matter what kind of food people are in the mood for. On the same street, I found two taquerias within 4 houses of each other, but only one of them is the home of the largest burrito in the city, state, possibly …