Creative Writer, Editor, Copywriter
Writing, as well as cooking, is an art form. They are expressions of creativity and emotions. While one is obviously more delicious than another, I love capturing the essence of a meal, so readers can salivate and devour the words on a page as if they were gobbling up the scrumptious meals of tantalizing sweetness and savoring flavors my own tongue tasted.
My experience as a food writer began with Examiner.com, as their official San Jose Cheap Eats Examiner. I tasted Bay Area foods and interviewed restaurant owners to promote the local cuisine and share the heart-warming love that food brings.
Writing and cooking are all about sharing – sharing a story or sharing a meal.
What is it that makes hot dogs so tempting to buy at a stand? Perhaps it’s the scent of a sizzling dog and knowing the service is even faster than some hamburger place. Of course, finding your favorite cart isn’t always easy, unless you have the vendor’s routine memorized. Well, instead of searching for your …
If you didn’t know there was a special day of the year to celebrate those sweet confections that are so perfectly round with a hole in the center, then you’ve been missing out on an important day to spoil your sweet tooth. On June 1st, we celebrate National Donut Day, and the mad doctors at …