Creative Writer, Editor, Copywriter
Writing, as well as cooking, is an art form. They are expressions of creativity and emotions. While one is obviously more delicious than another, I love capturing the essence of a meal, so readers can salivate and devour the words on a page as if they were gobbling up the scrumptious meals of tantalizing sweetness and savoring flavors my own tongue tasted.
My experience as a food writer began with Examiner.com, as their official San Jose Cheap Eats Examiner. I tasted Bay Area foods and interviewed restaurant owners to promote the local cuisine and share the heart-warming love that food brings.
Writing and cooking are all about sharing – sharing a story or sharing a meal.
Asian Pearl is one such place I can actually indulge in my cravings and feel satisfied when I leave. More than satisfied, actually. My stomach is usually threatening to pop the button of my jeans by the time I’m done eating.
With so many dishes to impress me, it’s obvious why Sushi Omakase has become a regular stop for me.
Cafe Thyme had a classy atmosphere, with minimalist decor. Though there were a couple dishes and details that could have been better, I still found the place good enough to come again.
I went with the ever-popular choice, Dark Roasted Black Garlic Tonkatsu. One bite, one sip of the soup, and I could see why it was a favorite.
There wasn’t much talking while we enjoyed our dinner. Our mouths were too busy to be trifled with much chit chat.