Why Ramen and Boba Tea are Popular
I went with the ever-popular choice, Dark Roasted Black Garlic Tonkatsu. One bite, one sip of the soup, and I could see why it was a favorite.
Creative Writer, Editor, Copywriter
I went with the ever-popular choice, Dark Roasted Black Garlic Tonkatsu. One bite, one sip of the soup, and I could see why it was a favorite.